DIY: Taking the Caffeine Out of Tea
Try some science at home: make your standard tea into a decaffeinated brew The OpenLearn team. The OpenLearn content & channel team: bringing you the finest in free, online learning since 1999....
View ArticleHow molecules affect us
Find out how molecules affect our moods and much more as we explain how molecules affect us The Small Matters team. Small Matters was a 2002 Open University TV programme. It explored how molecules and...
View ArticleWhat coffee does to your body
What is it that makes coffee so delicious and lovely and... well, even addictive? The Small Matters team. Small Matters was a 2002 Open University TV programme. It explored how molecules and atoms -...
View ArticleFrom Slavery to Freedom
James Walvin, Professor of History at the University of York, outlines the story of the abolition of the slave trade. Professor James Walvin. James Walvin is professor of history at the University of...
View ArticleWhy are some foods so addicitive?
Are you lost without your morning coffee fix? Cherie Lunghi investigates why certain foods so addicitive Cherie Lunghi. Cherie Lunghi is an actor. She presented Ever Wondered for The Open...
View ArticleOU on the BBC: Ever Wondered...? - Food
Have you ever wondered how food preferences have changed over the years, what our food choices say about us or why some food are so addictive? The OpenLearn team. The OpenLearn content & channel...
View ArticleEver Wondered About... Coffee?
A consideration of coffee - its history and science. The OpenLearn team. The OpenLearn content & channel team: bringing you the finest in free, online learning since 1999. First published on Thu,...
View ArticleCoffee
Ever Wondered About Food takes a look at the history and science of coffee The OpenLearn team. The OpenLearn content & channel team: bringing you the finest in free, online learning since 1999....
View ArticleBreaking Science: Coffee, chimps and meteorites...
Robot ethics, how chimps recognise faces, coffee – keeping the car and it's driver going, and are meteorites hot when they hit the ground? The Naked Scientists. The Naked Scientists bring a new...
View ArticleJumping the hurdles of entrepreneurship
Andrew Rugasira, CEO of the Ugandan coffee company Good African Coffee, discusses entrepreneurship in Africa. Dr Roshan Boojiha. Dr Dev K (Roshan) Boojihawon is a lecturer in strategic management.First...
View ArticleEpisode one: Coffee Shop Hot Shots
Just how did we became so obsessed with coffee shops and how do the brands battle for our custom? First published on Tue, 01 Apr 2014 as Episode one: Coffee Shop Hot Shots. To find out more visit The...
View ArticlePowering cars with coffee
After you've perked yourself up, could your coffee grounds power your car as well? The Naked Scientists. The Naked Scientists bring a new approach to science broadcasting. You can keep your clothes,...
View ArticleThinking Allowed: People history and baristas
Laurie Taylor talks to the author of a major new work on social history, and explores why people are happy to make coffee for low pay. The OpenLearn team. The OpenLearn content & channel team:...
View ArticleThinking Allowed: Surfing and coffee shops in Baghdad
Laurie Taylor and guests unravel the darker side of surf culture, and the joys of idleness in Baghdad coffee shops. The OpenLearn team. The OpenLearn content & channel team: bringing you the finest...
View ArticleWhat can you do with leftover coffee grounds?
If your office is anything like the OpenLearn one, you'll be generating a load of waste coffee grounds everyday. Maybe we shouldn't be throwing it all away... Dr Rhodri Jenkins. Rhodri Jenkins is a...
View ArticleThe value of coffee
This free course explores the economic and cultural value of coffee. You will follow the chain of processes that connect the drink you enjoy on a daily basis with circuits of economic and cultural...
View ArticleDIY: Taking the Caffeine Out of Tea
Try some science at home: make your standard tea into a decaffeinated brew The OpenLearn team. The OpenLearn content & channel team: bringing you the finest in free, online learning since 1999....
View ArticleWhat coffee does to your body
What is it that makes coffee so delicious and lovely and... well, even addictive? The Small Matters team. Small Matters was a 2002 Open University TV programme. It explored how molecules and atoms -...
View ArticleWhy are some foods so addictive?
Are you lost without your morning coffee fix? Cherie Lunghi investigates why certain foods are so addictive Cherie Lunghi. Cherie Lunghi is an actor. She presented Ever Wondered for The Open...
View ArticleOU on the BBC: Ever Wondered...? - Food
Have you ever wondered how food preferences have changed over the years, what our food choices say about us or why some food are so addictive? The OpenLearn team. The OpenLearn content & channel...
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